Nutritional Potential of Bambara Bean Protein Concentrate
نویسندگان
چکیده
منابع مشابه
Nutritional, physicochemical, and functional properties of protein concentrate and isolate of newly‐developed Bambara groundnut (Vigna subterrenea L.) cultivars
Bambara groundnut is an indigenous African vegetable grown mainly for human food and animal feed due to its high protein content. Different factors like varieties and origin can influence the chemical composition of Bambara groundnut cultivars. Therefore, the aims of this study are to produce defatted flour and protein concentrate from newly developed Bambara groundnut cultivars [Accessions No:...
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The objective of this study was to determine protein quality and hematological properties of infant diets formulated from local food materials. The food materials were obtained locally, fermented, and milled into flour. The flours were mixed as 70% popcorn and 30% African locust bean (FPA), 70% popcorn and 30% bambara groundnut (FPB), and 70% popcorn, 20% bambara groundnut, and 10% African locu...
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متن کاملWhey Protein Nutritional Power House of Future
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متن کاملComparison of the protein nutritional value of food blends based on sorghum, bambara groundnut and sweet potatoes.
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ژورنال
عنوان ژورنال: Pakistan Journal of Nutrition
سال: 2011
ISSN: 1680-5194
DOI: 10.3923/pjn.2011.112.119